From our Fields to your Table
It is with great pride that Spiech Farms has been growing fresh and quality produce for generations. Of course, over the years, there have been many changes to the face of the "American Family Farm". We have combined the knowledge of what those before us have taught us with all the new technologies of today, to become a nationwide supplier of our produce. Our goal is to always be improving in our business to best meet the needs of our valued customers.
We currently are involved in the growing of hundreds of acres of grapes, asparagus, and blueberries in the rolling hills of southwest lower Michigan, Florida, and Georgia. We appreciate our opportunity to "work the land" as our way of life and livelihood, and hold to the basic principle of striving for excellence in all that we do.
Launch Table Grape Pouch Line
Spiech Farms begins packing Michigan Table Grapes into pouches for a new look on the store shelves.
Add 190 Acres of Blueberries
Purchase Brunswick, GA farm
Taking advantage of the early spring market, Spiech Farms purchases 400 acres of land in brunswick, Ga consisting of 135 acres of blueberries, and begings propogating and planting additional Organic blueberry acreage.
Add 150 Acres of Blueberries
Due to raising demand of fresh and frozen product we were able to add to our growing footprint of blueberry ground in Michigan.
Launch Frozen Pouch Line
Producing and marketing direct to major retail chains. Frozen pouches look to create a stable market for our frozen blueberry production while utilizing our existing assets in thr off season.
Asparagus Line Re-tool
Increased Demand for asparagus lead us to revamp our packing process leading to an output increase of 30% allowing our end product to be much fresher during the peak of harvest.
Pay Piece Rate App
Created and launched our inhouse solution to tracebility, yield, and payroll data powered by iphones and bluetooth scales.
Spiech Farms Florida Opens
Bringing our expertise to Brooksville, FL in our 20,000 sqft temperature controlled packing shed and redistribution facility.
First Harvest of Thomcord Grapes
After generations of success with the Concord grape, we achieved our first harvest of the Seedless "Thomcord" a mix of Thompson seedless, and Concord.
GFSI 3rd Party Certified
Our continued focus on food saftey lead us to become fully GFSI Certified.
Spiech Farms Georgia Opens
Spiech Farms aquires 175 acres and a 10,000 sqft packing shed located in Baxley, GA.
Add 90 acres of Blueberries
To solidify our blueberry marketing programs we take on 90 acres in Covert, MI
Strong marketing efforts in both the fresh and frozen markets have created the need for more Spiech grown blues.
Launch Organic Product Line
Spiech Farms Brand gains Organic certification on portions of supply allowing for a new product line.
Rank 31st in Inc 5000 List
Spiech Farms Ranks 31st in the "Fastest Growing Food and Beverage Companies in America" by Inc Magazine.
Plant First Asparagus Acrage
Seeing strong opportunity and a shortage of available supply Spiech Farms begins a number of year planting program to help solidify the packing and marketing operations.
Pack First Fresh Asparagus
Spiech Farms chooses Asparagus as new product line to help utilize workforce and assets available in early spring.
With new opportunities in fresh Asparagus, and a growing demand for Michigan table grapes Spiech Farms completes a 15,000sqft addition to our main packing and distribution center.
Pack First Fresh Blueberries
Spiech Farms chooses Blueberries as new product line to help utilize workforce and assets available during the summer months.
Launch Frozen Blueberrie Line
To bring more stability to our packing, pricing, and volumes of blueberries, we begin to market and pack our line of 30# Frozen blueberries.